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Dinner

 

At Tango Bistro, we bring together fresh, locally inspired comfort dishes with a focus on cold, sustainable seafood and top quality steak Savour both the food and company – This is what life is all about!

 

(GF) Gluten Free

(GFA) Gluten Free Available

(SF) Shellfish

(V) Vegetarian

 

CHILLED SEAFOOD

GRANDE TOWER 95

King crab, prawns, oysters,tuna tartare, mussels, lobster, clams

 

TANGO TOWER 65

Oysters, prawns, tuna tartare, mussels, lobster claws, clams

 

SCALLOP CRUDO 14

Olive oil, lemon, chili, fennel

 

OYSTERS EAST/WEST 3ea

Mignonette, fresh horseradish, lemon

 

KING CRAB 55

Lemon, drawn butter

 

SHRIMP COCKTAIL 14

Cocktail sauce, remoulade, lemon

 

HORS D’OEUVRES

BAKED GOAT CHEESE 13

Espelette pepper sauce, basil, balsamic reduction

 

BEEF TENDERLOIN SKEWERS 16

Roquefort blue cheese cream, double smoked bacon

 

SEARED SCALLOPS 15

Parsnip puree, wild mushrooms

 

FRIED BRIE 11

Brioche bread crumb, grainy dijon, cranberry orange compote

 

ESCARGOT 12

Lemon herb butter, brioche, garlic

 

CRAB CAKE 14

Blue lump crab, tarragon remoulade, charred lemon

 

STEAK TARTARE 17

Beef tenderloin, capers, Dijon, crostinis

 

FRENCH ONION SOUP 10

Caramelized onions, beef stock, red wine, cave aged Gruyere

 

ROASTED MARROW BONE 17

Parsley salad, fennel bacon jam

BEER AND CHEDDAR SOUP 10

Smoked Paprika, artisan crostinis

 

SALADS

WHITE ANCHOVY CAESAR 14

Browned butter panko, crispy capers, charred lemon

 

CRAB STUFFED AVOCADO 18

Butter leaf lettuce, blue crab, Dijon herb vinaigrette

 

BEET AND APPLE 15

Pecans, goat cheese, arugula

 

ROQUEFORT ICEBERG WEDGE 13

Egg, blue cheese crumbles, bacon, toasted pecans

 

LE BOEUF

All of our hand selected steaks are from the top 5% of all Alberta Beef

 

STRIPLOIN 10/14 oz 42/50

Bearnaise, steak salt

 

TENDERLOIN 7/10 oz 40/48

Bearnaise, steak salt

 

COTE DE BOEUF 75

Steak butter, thyme, garlic

 

 

SAUCES & ENHANCEMENTS

Sauce Bordelaise 3
Bearnaise 3
au Poivre 3
Garlic Confit 3
Roquefort 3
Cipollini Gravy 3
Roasted Marrow Bone 7
Garlic Buttered Escargot 7

 

THE CARNIVORE

Selection of our top quality meats. Beef tenderloin, striploin, ribeye, bison accompanied with an option of 2 of shareable sides, Bearnaise & chimichurri.

4oz cuts of each 95
8oz cuts of each 165

 

ENTREES

WILD MUSHROOM PUMPKIN RISOTTO 21

Saffron, Grana padano, fried sage

 

GRILLED SALMON 26

Charred lemon risotto, wilted spinach, crispy capers, crushed peppercorn

 

WHOLE ROASTED HEN 24

Duck fat whipped potato, grilled broccolini, roasted garlic, pan jus

 

ROASTED PORK BELLY 26

Root vegetable puree, wilted greens, apple chutney, red wine reduction

 

MOULES FRITES 23

Mariniere, fresh herbs, white wine, garlic aioli

 

LOBSTER GNOCCHI 29

Browned butter, sauce rose, spring peas, basil

 

GNOCCHI RATATOUILLE 20

Roast vegetables, grana padano, balsamic reduction

 

WILD BOAR MEATLOAF 23

Creamy whipped potato, green beans Amadine, Cipollini gravy

 

STEAK FRITES 24

Grilled bottom sirloin, Bearnaise, house punched frites

 

FRIED CHICKEN 22

Pickled jalapenos, home style gravy, hot sauce

 

BRAISED SHORT RIB 28

Creamy whipped potato, beech mushrooms, carrot confit, red wine jus

BRAISED BEEF RAGU 27

Pappardelle, grana podano, truffle

SANDWICHES

Served with choice of pommes frites, or house salad

Truffle frites 1
BRISKET BURGER 18

Smoked cheddar, tomato, butterleaf lettuce

add fried egg 2 or slab bacon 2
LOBSTER ROLL 20

East coast lobster, lemon tarragon aioli

 

VEGGIE BURGER 16

House patty, confit tomato, baby greens, goat cheese

 

SHAREABLE SIDES

POMMES FRITES 6

Garlic aioli, grana padano

 

MAPLE BEETS GLACE 8

Toasted fennel, candied pecans, chives

 

MAC & CHEESE 9

Cave aged gruyere, old cheddar, truffle

 

WILD MUSHROOMS 10

Steak butter, garlic, lemon

 

LOADED BAKED POTATO 7

Bacon, sour cream, chives, smoked cheddar Mornay

 

CONFIT CARROTS 6

Lemon, garlic, duck fat, Maldon salt

 

BROCCOLINI 8

Charred lemon, steak salt

 

POUTINE 10

Wild mushrooms, green peppercorn demi, cheese curds

 

CARAMELIZED BRUSSELS SPROUTS 9

Double smoked bacon, browned butter, shallots

 

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